After my last post, I received a lot of feedback saying the green bell peppers are yucky and I should try to use red ones. So I did and guess what? I love it! The sweetness of the pepper and the combined flavors of the stuffing made this meal so good. I had it two nights in a row! There is still a lot of stuffing left so this girl is going to go get some more red bell peppers. What about yellow bell pepper? Does anyone have a preference to that blast of color? I may try it just to see what I prefer. I also added some seasoned salt to the stuffing to add a little bit of spice to it. That was a good idea too.
This past weekend the boyfriend and I did not try any new healthy meals, but we did take this hot vanilla recipe and turned it cold. My man does not like chocolate (crazy, I know), but he seemed to like this recipe. It probably would taste better hot and with less cinnamon, but it was pretty yummy.
Since I am lactose intolerant grilled cheese sandwiches are off the market. This was my go to meal when I did not go to the store and bread and cheese were the only decent things I had to eat. So I was on pinterest and found this delicious replacement that has nutrition and protein! Hey all you vegetarians I said protein! This recipe only has three ingredients. Two slices of bread, peanut butter spread on both sides, and one banana. All you do is cook it the same way you would a grilled cheese. Instead of using butter I used olive oil cooking spray. Give it try guys and gals, it is really good!